View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pineapple Express 200L

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 251 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Wednesday April 5th 2023

Original Gravity:

19.6 °P

Final Gravity:

5.2 °P

ABV (standard):

8.0%

IBU (tinseth):

38.4

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Canadian - Pale 2-Row25 kg Pale 2-Row	36	1.75	32.1%
20 kg	American - Pilsner20 kg Pilsner	37	1.8	25.6%
15 kg	American - Wheat15 kg Wheat	38	1.8	19.2%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	12.8%
8 kg	Corn Sugar - Dextrose8 kg Corn Sugar - Dextrose	42	0.5	10.3%
78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
454 g	BSG - Idaho 7454 g Idaho 7 Hops	Pellet	12.4	Whirlpool	30 min	20.47	15.6%
500 g	Chinook500 g Chinook Hops	Pellet	9.83	Whirlpool	30 min	17.87	17.2%
454 g	El Dorado454 g El Dorado Hops	Pellet	15.7	Dry Hop	2 days		15.6%
1,500 g	Chinook1500 g Chinook Hops	Pellet	9.83	Dry Hop	2 days		51.6%
2,908 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
454 g	BSG - Idaho 7 (Pellet) 454 g Idaho 7 (Pellet) Hops	20.47	15.6%
2,000 g	Chinook (Pellet) 2000 g Chinook (Pellet) Hops	17.87	68.8%
454 g	El Dorado (Pellet) 454 g El Dorado (Pellet) Hops		15.6%
2,908 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
47.84 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1509 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Greater Vancouver Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-06 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!