SmaSH #1 Beer Recipe | Extract No Profile Selected | Brewer's Friend
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SmaSH #1

170 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday April 5th 2023
1.052
1.010
5.4%
47.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 29.29 30.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 11.26 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.27 15.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 7 days 23.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 15.4%
3.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Herb Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"SmaSH #1" No Profile Selected beer recipe by hbchase. Extract, ABV 5.44%, IBU 47.81, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Cascade) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-05 18:08 UTC
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