View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Helles alla Kaisers

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday April 5th 2023

Original Gravity:

11.8 °P

Final Gravity:

2.3 °P

ABV (standard):

5.1%

IBU (tinseth):

21.6

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Weyermann - Extra Pale Premium Pilsner Malt2500 g Extra Pale Premium Pilsner Malt	38	1.5	96.2%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	3.8%
2,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	18.98	51.7%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Whirlpool	5 min	2.63	48.3%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Tradition (Germany) (Pellet)	18.98	51.7%
14 g	Tettnanger (Pellet) 14 g Tettnanger (Pellet) Hops	2.63	48.3%
29 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	70 °C	67 °C	60 min
9 L	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 38 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-05 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!