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Pale Ale ahuehuete

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Amanalco Brewing
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday April 5th 2023

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

32.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	American - Pale Ale40 kg Pale Ale	37	3.5	90.9%
2 kg	Pauls Malt - Light Crystal Malt - Lucky Squid2 kg Light Crystal Malt - Lucky Squid	34	45.53	4.5%
2 kg	Munich Malt2 kg Munich Malt	36.8	7.87	4.5%
44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Yakima Valley Hops - Bravo150 g Bravo Hops	Pellet	14.9	Boil	60 min	25.87	42.9%
200 g	Yakima Valley Hops - Bravo200 g Bravo Hops	Pellet	14.9	Whirlpool	0 min	6.77	57.1%
350 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Yakima Valley Hops - Bravo (Pellet) 350 g Bravo (Pellet) Hops		32.64	100%
350 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-05 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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