Fermentation History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Flaked Oats4 lb Flaked Oats |
|
33 |
2.2 |
27.6% |
4 lb |
US - Pale 2-Row4 lb Pale 2-Row |
|
37 |
1.8 |
27.6% |
3 lb |
US - Smoked Malt3 lb US - Smoked Malt |
|
37 |
9 |
20.7% |
1 lb |
US - Caramel/Crystal Malt - 80L1 lb US - Caramel/Crystal Malt - 80L |
|
34 |
80 |
6.9% |
1 lb |
US - American Chocolate1 lb US - American Chocolate |
|
29 |
350 |
6.9% |
1.50 lb |
US - Roasted Barley1.5 lb US - Roasted Barley |
|
25 |
300 |
10.3% |
14.50 lbs / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.75 gal |
163F ish |
Strike |
164 °F |
152 °F |
75 min |
4 gal |
|
Fly Sparge |
-- |
172 °F |
35 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 lb |
maple syrup
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Tyren Taint Turrble" American Stout beer recipe by RunDanRun Brew Club. All Grain, ABV 6.59%, IBU 53.57, SRM 50, Fermentables: (Flaked Oats, Pale 2-Row, US - Smoked Malt, US - Caramel/Crystal Malt - 80L, US - American Chocolate, US - Roasted Barley) Hops: (East Kent Golding) Other: (maple syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-30 14:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top