Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5,500 g |
Bestmalz - Best RED X5500 g Best RED X |
2.50 € / kg
13.75 € |
34.56 |
29.99 |
100% |
|
5,500 g / 13.75 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
0.06 € / g
0.57 € |
Pellet |
13.9 |
First Wort
|
0 min |
16.93 |
7.3% |
|
25.51 g |
Citra25.51 g Citra Hops |
0.06 € / g
1.46 € |
Pellet |
13.9 |
Boil
|
12 min |
18.38 |
18.7% |
|
101 g |
Citra101 g Citra Hops |
0.06 € / g
5.77 € |
Pellet |
13.9 |
Dry Hop
|
2 days |
|
74% |
|
136.51 g
/ 7.80 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
136.51 g |
Citra (Pellet) 136.51 g Citra (Pellet) Hops |
0.06 € / g
7.80 € |
35.31 |
100% |
|
136.51 g
/ 7.80 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.125 L |
|
Strike |
59 °C |
58 °C |
20 min |
|
|
|
Temperature |
-- |
67 °C |
50 min |
|
|
|
Temperature |
-- |
72 °C |
35 min |
|
|
|
Temperature |
-- |
75 °C |
15 min |
|
14.563 L |
|
Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
2.75 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.83 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
2.30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.20 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
|
1.19 g |
Compac CG
|
0.16 € / g
0.19 € |
Fining |
Boil |
15 min. |
|
0.46 g |
Servomyces
|
0.49 € / g
0.23 € |
Other |
Boil |
10 min. |
|
0.42 €
|
Yeast
|
Lallemand - Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
5.00 € / each
5.00 € |
|
Attenuation (custom):
|
79.5%
|
Flocculation:
|
High |
|
Optimum Temp:
|
10 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
|
5.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Bratislava, Andreja Mráza 2
Notes
13.4.
22,25 l / 1,35434231 RI = 14,134274 °B = 14,137269 °P
22,5 l / 13,977226 °B = 13,980172 °P
(trošku viac, lebo ešte prebiehal odpar)
22:40 zakvasené > pivnica
14.4. 19:30
18,3 °C
19.4. 8:05
18,9 °C > hore
8:15 DH 101 g
27.4. 18:00
1,3435725 RI = 7,207838 °B = 1,011 SG = 79,5 AA
19,357 l / 95 g / 4,8 > 4,3 °C = 2,558 > 2,584 vols
nafľaškované 19,117 l
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-12 08:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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