View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Duke

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 21.53 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 225 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Wednesday April 5th 2023

Original Gravity:

1.069

Final Gravity:

1.008

ABV (standard):

8.0%

IBU (tinseth):

20.8

SRM (morey):

15.6

Mash pH

5.4

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Dingemans - Pilsen3.5 kg Pilsen	36.8	1.7	75.3%
300 g	Weyermann - Munich Type I300 g Munich Type I	38	6	6.5%
300 g	Crisp Malting - Dark Munich300 g Dark Munich	36.3	19	6.5%
250 g	Dingemans - Special B250 g Special B	33.1	125	5.4%
150 g	Candi Syrup - Belgian Candi Syrup - Simplicity150 g Belgian Candi Syrup - Simplicity - (late boil kettle addition)	32	1	3.2%
150 g	Candi Syrup - Belgian Candi Syrup - Dark (80L)150 g Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	3.2%
4,650 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	60 min	13.89	50%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	15 min	6.89	50%
50 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		20.78	100%
50 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5.50 g	Baking Soda	Water Agt	Mash	1 hr.
4.98 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-16 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!