Duke Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend
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Duke

225 calories 16.5 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 21.53 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 225 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Wednesday April 5th 2023
1.069
1.008
8.0%
20.8
15.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dingemans - Pilsen3.5 kg Pilsen 36.8 1.7 75.3%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 6.5%
300 g Crisp Malting - Dark Munich300 g Dark Munich 36.3 19 6.5%
250 g Dingemans - Special B250 g Special B 33.1 125 5.4%
150 g Candi Syrup - Belgian Candi Syrup - Simplicity150 g Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 3.2%
150 g Candi Syrup - Belgian Candi Syrup - Dark (80L)150 g Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 3.2%
4,650 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 13.89 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 6.89 50%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.50 g Baking Soda Water Agt Mash 1 hr.
4.98 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Duke" Belgian Dubbel beer recipe by 18VP. BIAB, ABV 8.04%, IBU 20.78, SRM 15.59, Fermentables: (Pilsen, Munich Type I, Dark Munich, Special B, Belgian Candi Syrup - Simplicity, Belgian Candi Syrup - Dark (80L)) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-16 10:54 UTC
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