Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Fuggles6 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
6.38 |
25% |
4 g |
Challenger4 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
10 min |
2.91 |
16.7% |
4 g |
Target4 g Target Hops |
|
Pellet |
11.5 |
Boil at 100 °C
|
10 min |
3.94 |
16.7% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Hop Stand at 65 °C
|
0 min |
|
41.7% |
24 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.46 L |
Protein rest |
Strike |
62 °C |
55 °C |
20 min |
|
|
Infusion |
55 °C |
68 °C |
60 min |
7.2 L |
|
Fly Sparge |
70 °C |
70 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
12 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
1 each |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
0.63 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.13 tsp |
Salt
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: BrownSugar
Amount: 26.6 g
Temp: 20 °C
CO2 Level: 1.4 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Trying some wheat malt for a bit more body & head retention.
DRC this time for a bit of fruit & black malt for a bit more colour
Don't forget to allow for grain absorption (~1 litre/kg?)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-12 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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