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SHHB Balter XPA Clone 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.56 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Denis
Calories: 5 calories (Per 10ml)
Carbs: 0.4 g (Per 10ml)

Created: Wednesday April 5th 2023

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

35.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Voyager Craft Malt - Pale Compass3.3 kg Pale Compass	38.1	2.79	73.3%
0.80 kg	Voyager Craft Malt - Winter Wheat Janz0.8 kg Winter Wheat Janz	38.8	2.54	17.8%
0.20 kg	Joe White - Caramalt0.2 kg Caramalt	34.5	21.17	4.4%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	4.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	22.67	15%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	10 min	5.98	12%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	10 min	6.57	12%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	0 min		12%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	0 min		12%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	3 days		10%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	3 days		10%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		17%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Citra (Pellet) 37 g Citra (Pellet) Hops	29.24	37%
34 g	Centennial (Pellet) 34 g Centennial (Pellet) Hops	5.98	34%
29 g	Amarillo (Pellet) 29 g Amarillo (Pellet) Hops	0	29%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	72 °C	67 °C	60 min
4 L	Sparge	Sparge	74 °C	74 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Canberra water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2023-06-17 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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