Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
Weyermann - Pilsner12 lb Pilsner |
|
36 |
1.5 |
100% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
16.1 |
Boil
|
60 min |
23.81 |
27.3% |
12 g |
Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
9.61 |
27.3% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
16.1 |
Boil
|
10 min |
7.19 |
22.7% |
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
2.9 |
22.7% |
44 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Home RO water
Notes
Used RO water
Mash @ 146F for 20 min
Mash @ 156 for 30 min
Mash @ 168 for 10 min
Mash PH was 4.98
------
4/24/23 log...
------
TERRIBLE efficiency. Need to use at least 10gal and boil down until target gal.
Mash @ 146F for 40 min
Mash @ 156F for 30 min
Mach @ 168 for 10 min
Forgot to filter grain out of boil, so if it sucks, this is why. Also, if it has awesome head retention, this is why.
Also added 5g of both magnum and hallertau at flame out.
OG 1.038
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-02 23:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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