Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
24.96 |
50% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Aroma
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Notes
Added wirflock, .5 tsp CACL, 1 tsp gypsum, .5 tsp BTB, AA and KMeta all at 10 minutes left in the boil. Ended up needing .5 gal top up to get to 5.5 gals into the fermenter.
Pitched 2 packets 34/70 rehydrated with batch wart at around 75 and put into the FC set to 50. An hour later the fridge was reading 48.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-11 18:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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