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Nora's Maibock edit - John April 4

Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.26 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Hop Utilization: 99%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday April 4th 2023

Original Gravity:

1.065

Final Gravity:

1.015

ABV (alternate):

6.8%

IBU (tinseth):

25.3

SRM (morey):

5.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pilsner23 lb Pilsner	37	1.8	76.7%
3.50 lb	American - Vienna3.5 lb Vienna	35	4	11.7%
2.50 lb	Munich2.5 lb Munich	37	6	8.3%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Perle1.2 oz Perle Hops	Pellet	8.2	First Wort	90 min	19.12	37.5%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.14	62.5%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Perle (Pellet) 1.1999999972551 oz Perle (Pellet) Hops	19.12	37.5%
2 oz	Hallertau Mittelfruh (Pellet)	6.14	62.5%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.94 gal		Strike	160 °F	152 °F	60 min

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-11 15:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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