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Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday April 4th 2023

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

18.9

SRM (morey):

3.8

Mash pH

5.6

Cost $

1.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Dingemans - Pilsen3.5 lb Pilsen	$ 0.00 / lb $ 0.00	36.8	1.7	87.5%
0.50 lb	Great Western - White Wheat0.5 lb White Wheat	$ 2.13 / lb $ 1.07	37	3.5	12.5%
4 lbs / $ 1.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Crystal0.5 oz Crystal Hops		Pellet	3.6	Boil	60 min	18.9	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - Crystal (Pellet)		18.9	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	155 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-11 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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