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Bakerloo Brown Repitch/Double

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)

Created: Tuesday April 4th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

25.3

SRM (morey):

15.9

Mash pH

n/a

Cost $

163.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
125 lb	Pauls Malt - Maris Otter Keep Flying125 lb Maris Otter Keep Flying	$ 0.98 / lb $ 122.50	38	2.4	83.6%
16.50 lb	Simpsons - Amber Malt16.5 lb Amber Malt	$ 1.05 / lb $ 17.33	31.8	20.8	11%
5 lb	Simpsons - Brown Malt5 lb Brown Malt	$ 1.11 / lb $ 5.55	32	187.93	3.3%
3 lb	Pauls Malt - Chocolate - Reliable Lighthouse3 lb Chocolate - Reliable Lighthouse	$ 0.98 / lb $ 2.94	31	450	2%
149.50 lbs / $ 148.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 oz	East Kent Goldings24 oz East Kent Goldings Hops	$ 0.64 / oz $ 15.36	Pellet	5	Boil	60 min	25.29	100%
24 oz / $ 15.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	East Kent Goldings (Pellet)	$ 0.64 / oz $ 15.36	25.29	100%
24 oz / $ 15.36

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-18 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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