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sonny ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)

Created: Tuesday April 4th 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

63.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

271.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Proximity - Base Malt220 lb Base Malt		37.5	2	40%
110 lb	Proximity - Pale Ale Malt110 lb Pale Ale Malt		37	3.5	20%
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row	$ 0.69 / lb $ 151.80	36.8	1.8	40%
550 lbs / $ 151.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Magnum16 oz Magnum Hops	Pellet	15	Boil	60 min	16.8	16.7%
48 oz	Hallertau Blanc48 oz Hallertau Blanc Hops	Pellet	10	First Wort	20 min	38.64	50%
32 oz	Hallertau Blanc32 oz Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	7.61	33.3%
96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Magnum (Pellet)	16.8	16.7%
80 oz	Hallertau Blanc (Pellet)	46.25	83.3%
96 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
222.87 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 154 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 120.00 / each $ 120.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5368 B cells required

$ 120.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-21 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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