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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday April 4th 2023

Cloudy Sunday

by RxBeers

OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 0

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Simpsons - Maris Otter pale10 lb Maris Otter pale	38	2.4	66.7%
2 lb	Mecca Grade - Shaniko (White Winter Wheat)2 lb Shaniko (White Winter Wheat)	39	3.1	13.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.7%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	3.3%
15 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-04 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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