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Odell St. Lupulin Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday April 4th 2023

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

46.6

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Root Shoot Malting - Genie Pale 2-Row10 lb Genie Pale 2-Row	36	2	77.1%
0.75 lb	Gambrinus - ESB Pale Malt0.75 lb ESB Pale Malt	36.8	3	5.8%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	5.8%
0.66 lb	Crisp Malting - Caramalt0.66 lb Caramalt	37	12	5.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.9%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.4%
12.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	13.4	Boil	30 min	9.61	3.8%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	30 min	9.8	6.4%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	15 min	9.95	9.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	7.71	6.4%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4	9.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	5 min	1.55	3.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.03	6.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		6.4%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	0 min		3.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		6.4%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		12.8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		12.8%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		12.8%
7.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Columbus (Pellet)	9.61	3.8%
0.50 oz	Perle (Pellet)	9.8	6.4%
2 oz	Amarillo (Pellet)	13.95	25.6%
1 oz	Centennial (Pellet)	9.26	12.8%
1 oz	Chinook (Pellet)	4.03	12.8%
1 oz	Amarillo (Leaf/Whole)		12.8%
1 oz	Centennial (Leaf/Whole)		12.8%
1 oz	Chinook (Leaf/Whole)		12.8%
7.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.14 gal	Strike	166 °F	152 °F	60 min
4.03 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	5 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

From Odell:
Columbus, Perle, Chinook, Amarillo, and Centennial and we hop back using whole flowers of some of these. Some of the malts we use are Pale Malt, ESB Malt, Vienna, and Caramalt.
Both the IPA and St. Lupulin are hop backed and dry hopped in addition to the boil addition.

From Odell website:
Citrusy, Hoppy & Floral
6.5%
IBU 46

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-04-04 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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