Fermentation History
Target 61°F
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
Ireks - Pilsner Malt1.5 lb Pilsner Malt |
$ 0.00 / lb
$ 0.00 |
36 |
1.8 |
33.3% |
|
1.50 lb |
German - Rye1.5 lb Rye |
|
38 |
3.5 |
33.3% |
|
1.50 lb |
Flaked Rice1.5 lb Flaked Rice |
|
40 |
0.5 |
33.3% |
|
4.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.15 gal |
BIAB; no sparge |
Infusion |
-- |
149 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
RO water
Notes
Leichtbier, but with both rye and rice in the grain bill. The rye for extra malt complexity, and the rice to then thin out the beta-glucans from the rye to keep the body on the lighter side. Any noble hop works, or use a newer German hop like Mandarin Bavaria or Huell Melon for some different hop flavors.
Start fermentation at 61° F, then raise to 66° after about 3/4 done for D rest. Or use a true lager yeast and ferment cooler...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-11 01:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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