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West Coast style Double

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.41 gallons
Post Boil Size: 6.86 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Tuesday April 4th 2023

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

85.2

SRM (morey):

13.5

Mash pH

5.6

Cost $

51.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	$ 2.05 / lb $ 32.80	38	3.75	76.2%
2 lb	American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L	$ 2.05 / lb $ 4.10	34	40	9.5%
2 lb	American - Munich - Light 10L2 lb American - Munich - Light 10L		33	10	9.5%
1 lb	American - Wheat1 lb Wheat		38	1.8	4.8%
21 lbs / $ 36.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops		Pellet	13	Boil	90 min	34.18	12.5%
1.50 oz	Centennial1.5 oz Centennial Hops		Pellet	10	Whirlpool	0 min	8.64	18.8%
1.50 oz	Simcoe1.5 oz Simcoe Hops		Pellet	12.7	Whirlpool	0 min	10.98	18.8%
1 oz	Citra1 oz Citra Hops	$ 2.75 / oz $ 2.75	Pellet	11	Dry Hop	7 days		12.5%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.75 / oz $ 2.75	Pellet	8.6	Dry Hop	7 days		12.5%
1 oz	Citra1 oz Citra Hops		Pellet	8.6	Boil	20 min	12.8	12.5%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12.5	Boil	20 min	18.61	12.5%
8 oz / $ 5.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)		34.18	12.5%
1.50 oz	Centennial (Pellet)		8.64	18.8%
1.50 oz	Simcoe (Pellet)		10.98	18.8%
1 oz	Citra (Pellet)	$ 2.75 / oz $ 2.75		12.5%
1 oz	Amarillo (Pellet)	$ 2.75 / oz $ 2.75		12.5%
1 oz	Citra (Pellet)		12.8	12.5%
1 oz	Mosaic (Pellet)		18.61	12.5%
8 oz / $ 5.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
2 tsp	Gypsum		Water Agt	Boil	30 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop after 10 days of fermentation for 5-7 days
2.5-3 CO2

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2023-04-04 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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