Cerveza Suburbana Mexican Lager Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Cerveza Suburbana Mexican Lager

162 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pithy & Wry
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday April 4th 2023
1.049
1.013
4.8%
18.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 73.8%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 9.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt 27 3.4 1.6%
20.33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Loral20 g Loral Hops Pellet 10.8 Boil 90 min 15.05 52.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 1.75 26.3%
4 g Independence4 g Independence Hops Pellet 4.8 Boil 30 min 0.96 10.5%
4 g Pacific Crest4 g Pacific Crest Hops Pellet 3.3 Boil 30 min 0.66 10.5%
38 g / 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cerveza Suburbana Mexican Lager" International Pale Lager beer recipe by Pithy & Wry. BIAB, ABV 4.77%, IBU 18.42, SRM 3.42, Fermentables: (Pilsner, Golden Promise, Flaked Corn, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Loral, Saaz, Independence, Pacific Crest)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-07 09:03 UTC
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