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Stout no.1

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday April 4th 2023

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

57.6

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - LME Pale Ale3 kg LME Pale Ale	34.5	6	69%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	4.6%
64 g	Simpsons - Crystal Medium64 g Crystal Medium	33	65.01	1.5%
46 g	Simpsons - Crystal Extra Dark46 g Crystal Extra Dark	31.7	178.56	1.1%
200 g	Crisp Malting - Black200 g Black	34.5	600	4.6%
90 g	Simpsons - Premium English Caramalt90 g Premium English Caramalt	32.6	23.04	2.1%
750 g	Simpsons - CaraMalt750 g CaraMalt	34	14	17.2%
4,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	10.7	Boil	60 min	29.59	35.7%
25 g	columbus bbc25 g columbus bbc Hops	Pellet	10.7	Boil	30 min	22.74	35.7%
20 g	Challenger20 g Challenger Hops	Pellet	6.6	Boil	10 min	5.29	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	29.59	35.7%
25 g	columbus bbc (Pellet) 25 g columbus bbc (Pellet) Hops	22.74	35.7%
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	5.29	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Temperature	--	68 °C	60 min

Yeast

- safale s04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 67.3 g Temp: 19 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-04 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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