Sunnys stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Sunnys stout

147 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33.4 liters
Post Boil Size: 30.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday April 4th 2023
1.048
1.012
4.7%
23.7
30.9
4.4
27.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt 4.00 / kg
16.00
38 2.65 66.7%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 10%
0.30 kg Gladfield - Eclipe Wheat Malt0.3 kg Eclipe Wheat Malt 5.70 / kg
1.71
32.2 525 5%
0.30 kg Gladfield - Chocolate Rye Malt0.3 kg Chocolate Rye Malt 5.70 / kg
1.71
32.7 406.09 5%
0.80 kg Voyager Craft Malt - Munich Schooner0.8 kg Munich Schooner 4.00 / kg
3.20
36 8.63 13.3%
6 kg / 22.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops 0.13 / g
2.60
Pellet 13.2 Boil 60 min 23.68 40%
30 g Fuggles30 g Fuggles Hops 0.09 / g
2.70
Pellet 4.6 Boil 0 min 60%
50 g / 5.30
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sunnys stout" Oatmeal Stout beer recipe by Trialben. BIAB, ABV 4.7%, IBU 23.68, SRM 30.9, Fermentables: ( Maris Otter Pale Ale Malt, Rolled Oats, Eclipe Wheat Malt, Chocolate Rye Malt, Munich Schooner) Hops: (Magnum, Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-04-04 07:29 UTC
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