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west coast red ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Tuesday April 4th 2023

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

42.6

SRM (morey):

15.4

Mash pH

n/a

Cost $

47.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Simpsons - Maris Otter pale10 lb Maris Otter pale	$ 2.00 / lb $ 20.00	38	2.4	88.9%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	$ 2.25 / lb $ 1.13	34	60	4.4%
5 oz	Brown Malt5 oz Brown Malt	$ 2.25 / lb $ 0.70	34	90.36	2.8%
0.25 lb	German - Chocolate Rye0.25 lb Chocolate Rye	$ 2.25 / lb $ 0.56	31	240	2.2%
3 oz	United Kingdom - Extra Dark Crystal 120L3 oz Extra Dark Crystal 120L	$ 2.25 / lb $ 0.42	33	120	1.7%
11.25 lbs / $ 22.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 3.97 / oz $ 3.97	Leaf/Whole	11	Boil	10 min	12.32	25%
1 oz	Magnum1 oz Magnum Hops	$ 2.62 / oz $ 2.62	Leaf/Whole	15	Boil	10 min	16.8	25%
1 oz	Citra1 oz Citra Hops	$ 3.97 / oz $ 3.97	Leaf/Whole	11	Whirlpool at 190 °F	0 min	5.69	25%
1 oz	Magnum1 oz Magnum Hops	$ 2.62 / oz $ 2.62	Leaf/Whole	15	Whirlpool at 190 °F	0 min	7.76	25%
4 oz / $ 13.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Leaf/Whole)	$ 3.97 / oz $ 7.94	18.01	50%
2 oz	Magnum (Leaf/Whole)	$ 2.62 / oz $ 5.24	24.56	50%
4 oz / $ 13.18

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.51563 gal	Strike	167 °F	148 °F	60 min
4.56 gal	Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 59 °F

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:	$ 11.95 / each $ 11.95
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 11.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-13 06:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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