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Lola’s Legacy

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday April 4th 2023

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

88.2

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Red X10 lb Red X	36	12	41.4%
5.67 lb	Bairds - Maris Otter Pale Ale5.67 lb Maris Otter Pale Ale	37.5	2.5	23.5%
5 lb	United Kingdom - Pearl5 lb Pearl	37	2.1	20.7%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	4.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.1%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.1%
24.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	90 min	29.55	8%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Boil	90 min	16.55	8%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	30 min	18.26	8%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	12.17	8%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	30 min	5.94	4%
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops	Pellet	9.2	Boil	0 min		8%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Boil	0 min		8%
1.60 oz	Yakima Valley Hops - Simcoe1.6 oz Simcoe Hops	Pellet	12.9	Whirlpool at 180 °F	0 min	4.95	12.8%
0.40 oz	Yakima Valley Hops - Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	0.82	3.2%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 52 °F	0 days		8%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop at 52 °F	0 days		8%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Dry Hop at 52 °F	0 days		8%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Leaf/Whole	13.1	Dry Hop at 52 °F	0 days		8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	29.55	8%
1.50 oz	Yakima Valley Hops - Centennial (Pellet)	22.49	12%
3.60 oz	Yakima Valley Hops - Simcoe (Pellet)	23.21	28.8%
2.40 oz	Yakima Valley Hops - Amarillo (Pellet)	12.99	19.2%
1 oz	Yakima Valley Hops - Talus (Pellet)		8%
1 oz	Yakima Valley Hops - Sabro (Pellet)		8%
1 oz	Yakima Valley Hops - Mosaic (Pellet)		8%
1 oz	Yakima Valley Hops - Chinook (Leaf/Whole)		8%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.57 gal		Temperature	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	800 Milliliters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66.6 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2024-04-09 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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