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Chihuahuan Chocolate Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 586.7 liters (fermentor volume)
Pre Boil Size: 595.52 liters
Post Boil Size: 586.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sun City Brewing Co.
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday April 4th 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

32.1

SRM (morey):

40.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
92.58 kg	US - Pale 2-Row92.58 kg Pale 2-Row	37	1.8	64.2%
7 kg	American - Black Malt7 kg Black Malt	28	500	4.9%
12.50 kg	American - Caramel / Crystal 75L12.5 kg Caramel / Crystal 75L	33	75	8.7%
12.50 kg	American - Caramel / Crystal 120L12.5 kg Caramel / Crystal 120L	33	120	8.7%
7.20 kg	American - Chocolate7.2 kg Chocolate	29	350	5%
12.50 kg	Flaked Oats12.5 kg Flaked Oats	33	2.2	8.7%
144.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
311.89 g	Admiral311.89 g Admiral Hops	Pellet	14.5	Boil	60 min	18.99	50%
311.89 g	Chinook311.89 g Chinook Hops	Pellet	13	Boil	30 min	13.09	50%
623.78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
311.89 g	Admiral (Pellet) 311.89 g Admiral (Pellet) Hops	18.99	50%
311.89 g	Chinook (Pellet) 311.89 g Chinook (Pellet) Hops	13.09	50%
623.78 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2738 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-05 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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