test Beer Recipe | All Grain No Profile Selected by Brewer #391665 | Brewer's Friend

test

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday April 4th 2023
1.050
1.011
5.1%
73.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 1886 Malt House - NY 2-Row Pale Malt10 lb NY 2-Row Pale Malt 35.64 1.8 90.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 54 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.65 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"test" No Profile Selected beer recipe by Brewer #391665. All Grain, ABV 5.09%, IBU 73.65, SRM 4.56, Fermentables: ( NY 2-Row Pale Malt, Munich - Light 10L) Hops: (Magnum, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-04 00:12 UTC
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