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Hazy pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 335 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75.5% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday April 3rd 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

9.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Rahr - Premium Pilsner165 lb Premium Pilsner	36.8	1.75	27.5%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	18.3%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	8.3%
275 lb	Great Western - Premium 2-Row275 lb Premium 2-Row	37	2	45.8%
600 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Cascade10 oz Cascade Hops	Leaf/Whole	7	Boil	40 min	3.21	6.5%
1 lb	Yakima Chief Hops - Simcoe1 lb Simcoe Hops	Leaf/Whole	13.6	Boil	5 min	2.27	10.4%
2 lb	Yakima Chief Hops - Citra2 lb Citra Hops	Leaf/Whole	13	Boil	5 min	4.33	20.8%
2 lb	Cascade2 lb Cascade Hops	Leaf/Whole	7	Boil	0 min		20.8%
2 lb	Yakima Chief Hops - Citra2 lb Citra Hops	Leaf/Whole	13	Boil	0 min		20.8%
2 lb	Yakima Chief Hops - Simcoe2 lb Simcoe Hops	Leaf/Whole	13.6	Boil	0 min		20.8%
9.62 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.62 oz	Cascade (Leaf/Whole)	3.21	27.3%
3 lb	Yakima Chief Hops - Simcoe (Leaf/Whole)	2.27	31.2%
4 lb	Yakima Chief Hops - Citra (Leaf/Whole)	4.33	41.6%
9.62 lbs / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5520 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2023-04-03 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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