View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Just The Trip

Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2.51 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 361 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)

Created: Monday April 3rd 2023

Original Gravity:

1.107

Final Gravity:

1.032

ABV (standard):

9.8%

IBU (tinseth):

71.4

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	34	40	6.7%
3 oz	Briess - Victory Malt3 oz Victory Malt	34.5	28	6.7%
6.60 oz	Flaked Oats6.6 oz Flaked Oats	33	2.2	14.8%
2 lb	Muntons - Wheat Spraymalt (DME)2 lb Wheat Spraymalt (DME)	44	4	71.7%
44.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	13.4	Boil	60 min	48.07	45.5%
3 g	Chinook3 g Chinook Hops	Pellet	13	Boil	25 min	19.45	27.3%
3 g	Hallertau Tradition (Germany)3 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	3.9	27.3%
11 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	48.07	45.5%
3 g	Chinook (Pellet) 3 g Chinook (Pellet) Hops	19.45	27.3%
3 g	Hallertau Tradition (Germany) (Pellet)	3.9	27.3%
11 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 1.5 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-03 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!