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Leftovers 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday April 3rd 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

49.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	American - Pilsner6.25 lb Pilsner	37	1.8	63.5%
0.85 lb	American - Vienna0.85 lb Vienna	35	4	8.6%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.5%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	7.6%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	7.6%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	10.2%
9.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	29.28	11.1%
2 oz	BSG - Sabro2 oz Sabro Hops	Leaf/Whole	14	Whirlpool at 170 °F	15 min	11.06	22.2%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool at 170 °F	15 min	8.69	22.2%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	14	Dry Hop at 40 °F	5 days		22.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	29.28	33.3%
2 oz	BSG - Sabro (Leaf/Whole)	11.06	22.2%
2 oz	Citra (Leaf/Whole)	8.69	22.2%
2 oz	BSG - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Strike	161 °F	154 °F	60 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
6 Gallons of Polar Spring water adjusted with 1 tsp (4g) Gypsum .59 tsp (2g) Ca Cl2 All levels slightly under
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

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Brews

Public: Yup, Shared
Last Updated: 2023-04-05 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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