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Cream Ale 10gal

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO - Darron Welch - Pelican Pub & Brewery
No Chill: 30 minute extended hop boil time
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
URL: http://byo.com/hops/item/294-brewing-lawnmower-beers-tips-from-the-pros

Created: Monday April 3rd 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

16.8

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.08 lb	US - Pale 2-Row13.08 lb Pale 2-Row	37	1.8	77.9%
1.82 lb	Corn Sugar - Dextrose1.82 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.8%
0.95 lb	American - Carapils (Dextrine Malt)0.95 lb Carapils (Dextrine Malt)	33	1.8	5.7%
0.95 lb	American - White Wheat0.95 lb White Wheat	40	2.8	5.7%
16.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.92 oz	Mount Hood0.92 oz Mount Hood Hops	Pellet	6.1	Boil	15 min	11.39	28%
2.37 oz	Mount Hood2.37 oz Mount Hood Hops	Pellet	6.1	Whirlpool at 212 °F	30 min	5.41	72%
3.29 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.29 oz	Mount Hood (Pellet)		16.8	100%
3.29 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.8 qt	Infusion	--	150 °F	90 min
40 qt	Sparge	--	169 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.67 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1.67 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 psi @ 34* CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used Safale - 05 yeast
Add hops at knock out and whirlpool for 30 min.

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-03 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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