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Wet Dog

Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Monday April 3rd 2023

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (rager):

20.9

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	60%
2 oz	Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	10%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	10%
2 oz	Crisp Malting - Chocolate Malt2 oz Chocolate Malt	32.66	450	10%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	10%
20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Perle0.15 oz Perle Hops	Pellet	8.2	Boil	35 min	19.22	23.1%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	1 min	1.69	76.9%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Perle (Pellet)	19.22	23.1%
0.50 oz	Willamette (Pellet)	1.69	76.9%
0.65 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Molasses Amount: 1 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-03 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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