View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

weird esb

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 7571 calories (Per 15L)
Carbs: 829.3 g (Per 15L)

Created: Monday April 3rd 2023

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

44.1

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Finest Pale Ale Golden Promise4.5 kg Finest Pale Ale Golden Promise	37	2.4	90%
0.30 kg	Thomas Fawcett - Brown0.3 kg Brown	32	71	6%
0.20 kg	Thomas Fawcett - Dark Crystal Malt II0.2 kg Dark Crystal Malt II	33	120	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.94	11.9%
28 g	Challenger28 g Challenger Hops	Pellet	8.5	Boil	20 min	21.2	16.7%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	0 min		16.7%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5.8	Boil	0 min		16.7%
8 g	Northern Brewer8 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		4.8%
28 g	Yakima Valley Hops - Talus28 g Talus Hops	Pellet	9.2	Boil	0 min		16.7%
28 g	Yakima Valley Hops - Strata 28 g Strata Hops	Pellet	12	Boil	0 min		16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	22.94	16.7%
28 g	Challenger (Pellet) 28 g Challenger (Pellet) Hops	21.2	16.7%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops		16.7%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops		16.7%
28 g	Yakima Valley Hops - Talus (Pellet) 28 g Talus (Pellet) Hops		16.7%
28 g	Yakima Valley Hops - Strata (Pellet) 28 g Strata (Pellet) Hops		16.7%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	--	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-15 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!