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INDRAYANI RICE LAGER

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 540 liters (ending kettle volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Monday April 3rd 2023

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

11.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Ireks - Pilsner Malt70 kg Pilsner Malt	36	1.8	64.2%
30 kg	Rice30 kg Rice	35.5	1	27.5%
7.50 kg	Castle Malting - Château Munich Light7.5 kg Château Munich Light	34	7.6	6.9%
1.50 kg	Castle Malting - Château Crystal1.5 kg Château Crystal	34.4	60.6	1.4%
109 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
610 g	Yakima Chief Hops - Saaz CZ610 g Saaz CZ Hops	Pellet	3.5	Boil at 100 °C	60 min	10.78	89.1%
75 g	Yakima Chief Hops - Saaz75 g Saaz Hops	Pellet	3.5	Boil	5 min	0.26	10.9%
685 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
610 g	Yakima Chief Hops - Saaz CZ (Pellet) 610 g Saaz CZ (Pellet) Hops	10.78	89.1%
75 g	Yakima Chief Hops - Saaz (Pellet) 75 g Saaz (Pellet) Hops	0.26	10.9%
685 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
272.5 L		Steeping	64 °C	52 °C	10 min
272.5 L		Steeping	64 °C	64 °C	60 min
270 L		Steeping	72 °C	72 °C	10 min
270 L	MASH OUT	Steeping	78 °C	78 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
35 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

605

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Brews

Public: Yup, Shared
Last Updated: 2023-04-03 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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