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뉴잉#1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Sunday April 2nd 2023

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

40.2

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	7.5%
5 kg	Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row	37	1.8	74.6%
0.50 kg	Briess - Wheat Malt, White0.5 kg Wheat Malt, White	39.1	2.5	7.5%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	3%
0.50 kg	Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes	32.2	2	7.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Citra13 g Citra Hops	Pellet	13	Boil	20 min	13.43	4.4%
13 g	Mosaic13 g Mosaic Hops	Pellet	10.9	Boil	20 min	11.26	4.4%
13 g	Galaxy13 g Galaxy Hops	Pellet	15	Boil	20 min	15.5	4.4%
36 g	Citra36 g Citra Hops	Pellet	13	Hop Stand at 76 °C	15 min		12.1%
36 g	Mosaic36 g Mosaic Hops	Pellet	10.9	Hop Stand at 76 °C	15 min		12.1%
36 g	Galaxy36 g Galaxy Hops	Pellet	15	Hop Stand at 76 °C	15 min		12.1%
50 g	Citra50 g Citra Hops	Pellet	13	Dry Hop (High Krausen)	5 days		16.8%
50 g	Galaxy50 g Galaxy Hops	Pellet	15	Dry Hop (High Krausen)	5 days		16.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	10.9	Dry Hop (High Krausen)	5 days		16.8%
297 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99 g	Citra (Pellet) 99 g Citra (Pellet) Hops	13.43	33.3%
99 g	Mosaic (Pellet) 99 g Mosaic (Pellet) Hops	11.26	33.3%
99 g	Galaxy (Pellet) 99 g Galaxy (Pellet) Hops	15.5	33.3%
297 g / $ 0.00

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2023-04-19 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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