Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
29.6 |
33.3% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
15 min |
8.44 |
33.3% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
3.05 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Sterling (Pellet) 0.49999999885628 oz Sterling (Pellet) Hops |
|
29.6 |
33.3% |
0.50 oz |
Kent Goldings (Pellet) 0.49999999885628 oz Kent Goldings (Pellet) Hops |
|
8.44 |
33.3% |
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
3.05 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Mash In |
Strike |
137 °F |
131 °F |
10 min |
|
Step mash |
Temperature |
131 °F |
146 °F |
40 min |
|
Step-mash |
Temperature |
146 °F |
158 °F |
25 min |
|
Mash Out |
Temperature |
158 °F |
168 °F |
15 min |
Priming
Method: dextrose
Amount: 2.3 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Experimemtal Wheatwine" Wheatwine beer recipe by PH. BIAB, ABV 11.23%, IBU 41.09, SRM 11.85, Fermentables: (Shaniko (White Winter Wheat), Wheat Malt, Red, Barke Vienna, Eraclea Pilsner, American Honey Malt, Caramunich Type 2, CaraWheat, PlatinumSwaen Spelt) Hops: (Sterling, Kent Goldings, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-28 12:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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