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Tent Revival IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 57.05 gallons
Post Boil Size: 52.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EE Brewery
No Chill: 40 minute extended hop boil time
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday April 2nd 2023

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

59.8

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Rahr - Pale Ale100 lb Pale Ale	36.34	3.5	90.9%
10 lb	Weyermann - Barke Munich Malt10 lb Barke Munich Malt	37	8	9.1%
110 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Centennial5 oz Centennial Hops	Pellet	10	Boil	60 min	19.42	17.9%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	10 min	15.73	7.1%
2 oz	Waimea2 oz Waimea Hops	Pellet	17.5	Boil	10 min	11.97	7.1%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool	0 min	7.18	7.1%
2 oz	Waimea2 oz Waimea Hops	Pellet	17.5	Whirlpool	0 min	5.46	7.1%
0.75 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.75 lb Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	Day 3		42.9%
1.50 oz	Waimea1.5 oz Waimea Hops	Pellet	17.5	Dry Hop	Day 3		5.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	Day 3		5.4%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Centennial (Pellet)	19.42	23.3%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	22.91	57.1%
5.50 oz	Waimea (Pellet)	17.43	19.6%
28 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	pine flowers	Flavor	Boil	10 min.
30 ml	Lactic acid	Water Agt	Mash	0 min.
45 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
45 ml	Gypsum	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 982 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cleveland County NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Riverbend - Southern Select for base malt
Riverbend - Light Munich (8-12 SRM; 8L) for color

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2023-04-04 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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