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Good humans

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1900 gallons (fermentor volume)
Pre Boil Size: 2000 gallons
Post Boil Size: 1900 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bduncan
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Sunday April 2nd 2023

Original Gravity:

1.031

Final Gravity:

1.008

ABV (standard):

3.0%

IBU (tinseth):

0.0

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 lb	American - Pale Ale1600 lb Pale Ale	37	3.5	64.6%
300 lb	American - CaraBrown300 lb CaraBrown	34	55	12.1%
200 lb	Ashburne Mild200 lb Ashburne Mild	36	5.3	8.1%
200 lb	Munich200 lb Munich	37	6	8.1%
100 lb	Briess - Victory Malt100 lb Victory Malt	34.5	28	4%
50 lb	American - Caramel / Crystal 80L50 lb Caramel / Crystal 80L	33	80	2%
25 lb	American - Black Malt25 lb Black Malt	28	500	1%
2,475 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-02 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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