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Blueberry Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday April 2nd 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

30.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	38.5%
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	15.4%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	15.4%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	7.7%
1.50 lb	Blueberry1.5 lb Blueberry - (late fermenter addition)	4.95	0	23.1%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - German Hallertau Mittelfrüh	Leaf/Whole	5.4	Boil	60 min	21.9	25%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	6.7	Boil	5 min	5.96	25%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	6.7	Boil	1 min	1.29	25%
0.50 oz	BSG - German Hallertau Mittelfrüh	Leaf/Whole	5.4	Boil	1 min	0.94	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - German Hallertau Mittelfrüh (Leaf/Whole)	22.84	50%
1 oz	Motueka (Pellet)	7.25	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.2 gal	Strike	168 °F	154 °F	60 min
1.2 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2023-04-04 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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