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Singularity Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday April 2nd 2023

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (rager):

53.0

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.47 lb	United Kingdom - Golden Promise5.47 lb Golden Promise	37	3	68.7%
0.28 lb	American - White Wheat0.28 lb White Wheat	40	2.8	3.5%
0.28 lb	Flaked Barley0.28 lb Flaked Barley	32	2.2	3.5%
0.28 lb	Munich Malt0.28 lb Munich Malt	36.8	7.87	3.5%
0.32 lb	American - Victory0.32 lb Victory	34	28	4%
0.28 lb	Caramel / Crystal 60L0.28 lb Caramel / Crystal 60L	34	60	3.5%
0.09 lb	American - Caramel / Crystal 120L0.09 lb Caramel / Crystal 120L	33	120	1.1%
0.48 lb	American - Chocolate0.48 lb Chocolate	29	350	6%
0.40 lb	American - Roasted Barley0.4 lb Roasted Barley	33	300	5%
0.08 lb	United Kingdom - Black Patent0.08 lb Black Patent	27	525	1%
7.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.44 oz	Nugget0.44 oz Nugget Hops	Pellet	14.1	Boil	60 min	40.92	18.7%
1.91 oz	East Kent Goldings1.91 oz East Kent Goldings Hops	Pellet	4.4	Boil	10 min	12.05	81.3%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.44 oz	Nugget (Pellet)	40.92	18.7%
1.91 oz	East Kent Goldings (Pellet)	12.05	81.3%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
3.2 gal	131 °F	131 °F	20 min
3.2 gal	158 °F	154 °F	60 min
3.2 gal	168 °F	168 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1.27 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	0	26	101	86	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-07 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Singularity Stout

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