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Noisette

Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 448 calories (Per 0.75L)
Carbs: 35.3 g (Per 0.75L)

Created: Sunday April 2nd 2023

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.3%

IBU (tinseth):

25.7

SRM (morey):

11.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pilsner8 kg Pilsner	37	1.6	44.9%
7 kg	American - Buckwheat Malt - Gluten Free7 kg Buckwheat Malt - Gluten Free	25	2	39.3%
0.80 kg	Dingemans - Cara 120 MD0.8 kg Cara 120 MD	34	120	4.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	5.6%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	5.6%
17.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Target50 g Target Hops	Pellet	11.5	Boil	60 min	24.39	41.7%
35 g	Fuggles35 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.33	29.2%
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Boil	0 min		29.2%
120 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Target (Pellet) 50 g Target (Pellet) Hops	24.39	41.7%
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	1.33	29.2%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops		29.2%
120 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
51.4 L	Strike	69 °C	67 °C	60 min
22.84 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	4.40 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 306 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-04 08:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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