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English Court IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.96 liters
Post Boil Size: 23.19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday April 2nd 2023

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

32.0

SRM (morey):

10.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	80.2%
0.50 kg	Dingemans - Biscuit0.5 kg Biscuit	34.5	22	8%
0.29 kg	Thomas Fawcett - Pale Crystal Malt0.285 kg Pale Crystal Malt	34	23	4.6%
0.25 kg	Weyermann - CaraWheat0.25 kg CaraWheat	31	45	4%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.2%
6.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5	Boil	60 min	3.35	6.5%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5	Boil	20 min	2.03	6.5%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5	Boil	10 min	1.21	6.5%
6 g	Challenger6 g Challenger Hops	Pellet	7.2	Boil	60 min	4.82	6.5%
6 g	Challenger6 g Challenger Hops	Pellet	7.2	Boil	20 min	2.92	6.5%
6 g	Challenger6 g Challenger Hops	Pellet	7.2	Boil	10 min	1.75	6.5%
6 g	First Gold6 g First Gold Hops	Pellet	6.8	Boil	60 min	4.55	6.5%
6 g	First Gold6 g First Gold Hops	Pellet	6.8	Boil	20 min	2.76	6.5%
6 g	First Gold6 g First Gold Hops	Pellet	6.8	Boil	10 min	1.65	6.5%
9 g	Jester t459 g Jester t45 Hops	Pellet	15	Whirlpool at 80 °C	20 min	1.82	9.7%
30 g	Harlequin t9030 g Harlequin t90 Hops	Pellet	12.8	Whirlpool at 80 °C	20 min	5.18	32.3%
93 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
18 g	East Kent Goldings (Pellet) 18 g East Kent Goldings (Pellet) Hops	6.59	19.5%
18 g	Challenger (Pellet) 18 g Challenger (Pellet) Hops	9.49	19.5%
18 g	First Gold (Pellet) 18 g First Gold (Pellet) Hops	8.96	19.5%
9 g	Jester t45 (Pellet) 9 g Jester t45 (Pellet) Hops	1.82	9.7%
30 g	Harlequin t90 (Pellet) 30 g Harlequin t90 (Pellet) Hops	5.18	32.3%
93 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	1	37	52	120	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-02 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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