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The BFB Fat Tire

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bayou Fatma Brewer
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday April 2nd 2023

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

28.4

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.99 lb	Weyermann - Pilsner6.99 lb Pilsner	36	1.5	61.9%
1.09 lb	Briess - Aromatic Munich Malt 20L1.09 lb Aromatic Munich Malt 20L	35.4	20	9.7%
0.55 lb	Bairds - Medium Crystal0.55 lb Medium Crystal	35.4	55	4.9%
0.57 lb	Briess - Victory Malt0.57 lb Victory Malt	34.5	28	5%
2.09 lb	Weyermann - Vienna Malt2.09 lb Vienna Malt	37	3.5	18.5%
11.29 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - German Northern Brewer1 oz German Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	6.4	Boil	60 min	24.17	50%
0.50 oz	Artisan - Styrian Goldings0.5 oz Styrian Goldings Hops		Pellet	3.2	Boil	15 min	3	25%
0.50 oz	Artisan - Styrian Goldings0.5 oz Styrian Goldings Hops		Pellet	3.2	Boil	5 min	1.2	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - German Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	24.17	50%
1 oz	Artisan - Styrian Goldings (Pellet)		4.2	50%
2 oz / $ 0.00

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	7.5	52.5	112.5	120	160
Water - Mid range between Balanced Profile & Balanced Profile II
Mash Chemistry and Brewing Water Calculator

Notes

Experiment with other Yeast

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-10 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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