Double West Coast Beer Recipe | All Grain Double IPA | Brewer's Friend

Double West Coast

284 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 190 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday April 1st 2023
1.087
1.009
10.3%
71.2
5.4
n/a
1,368.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Proximity - Pilsner495 lb Pilsner 0.73 / lb
361.35
37.3 1.8 73.6%
50 lb Flaked Corn50 lb Flaked Corn 1.18 / lb
59.00
40 0.5 7.4%
50 lb Proximity - Rye50 lb Rye 0.84 / lb
42.00
37.7 4 7.4%
27.50 lb Proximity - Dextrin27.5 lb Dextrin 0.89 / lb
24.48
33 3 4.1%
50 lb Proximity - Dextrose50 lb Dextrose - (late boil kettle addition) 1.00 / lb
50.00
42 1 7.4%
672.50 lbs / 536.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Yakima Valley Hops - Strata 3.5 lb Strata Hops 15.00 / lb
52.50
Pellet 12 Mash at 150 °F 60 min 12.24 7.9%
4 lb Yakima Valley Hops - Strata 4 lb Strata Hops 15.00 / lb
60.00
Pellet 12 Whirlpool at 200 °F 60 min 15.14 9.1%
3.50 lb Chinook3.5 lb Chinook Hops 5.00 / lb
17.50
Pellet 13 Whirlpool at 210 °F 60 min 14.35 7.9%
3.50 lb Centennial3.5 lb Centennial Hops 16.00 / lb
56.00
Pellet 14 Whirlpool at 200 °F 60 min 15.45 7.9%
3.50 lb Simcoe3.5 lb Simcoe Hops 13.00 / lb
45.50
Pellet 12.7 Whirlpool 50 min 14.02 7.9%
5 lb Chinook5 lb Chinook Hops 5.00 / lb
25.00
Pellet 13 Dry Hop (High Krausen) at 210 °F 4 days 11.3%
7.50 lb Centennial7.5 lb Centennial Hops 16.00 / lb
120.00
Pellet 14 Dry Hop 4 days 17%
11 lb Yakima Valley Hops - Talus11 lb Talus Hops 15.00 / lb
165.00
Pellet 9.2 Dry Hop 0 days 24.9%
2.60 lb Yakima Valley Hops - LUPOMAX Citra2.6 lb LUPOMAX Citra Hops 24.00 / lb
62.40
Pellet 18.5 Dry Hop 0 days 5.9%
44.10 lbs / 603.90
 
Other Ingredients
Amount Name Cost Type Use Time
14 each Grain Pickup 7.00 / each
98.00
Water Agt Mash 0 min.
98.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
65.00 / each
130.00
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5261 B cells required
130.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double West Coast" Double IPA beer recipe by Tannery Run Brew Works. All Grain, ABV 10.27%, IBU 71.2, SRM 5.43, Fermentables: (Pilsner, Flaked Corn, Rye, Dextrin, Dextrose) Hops: (Strata , Chinook, Centennial, Simcoe, Talus, LUPOMAX Citra) Other: (Grain Pickup)
Recipe Picture
Last Updated and Sharing
 
210
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-05 14:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top