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Belgian Blonde Ale

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Brewer’s Friend
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday April 1st 2023

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

24.3

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.28 lb	American - Pilsner7.28 lb Pilsner	37	1.8	80%
1.09 lb	American - Wheat1.09 lb Wheat	38	1.8	12%
0.15 lb	German - Melanoidin0.15 lb Melanoidin	37	25	1.6%
0.22 lb	Belgian - Biscuit0.22 lb Biscuit	35	23	2.4%
0.36 lb	Cane Sugar0.36 lb Cane Sugar	46	0	4%
9.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Mosaic6.5 g Mosaic Hops	Pellet	12.5	Boil	60 min	14.46	33.2%
13.05 g	Styrian Goldings13.05 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	9.82	66.8%
19.55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 g	Mosaic (Pellet) 6.5 g Mosaic (Pellet) Hops	14.46	33.2%
13.05 g	Styrian Goldings (Pellet) 13.05 g Styrian Goldings (Pellet) Hops	9.82	66.8%
19.55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	Mash	Infusion	162 °F	149 °F	75 min
6 qt	Dunk	Batch Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.13 tsp	Baking Soda	Water Agt	Mash	0 min.
0.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.38 tsp	Gypsum	Water Agt	Mash	0 min.
0.75 tsp	Lactic acid	Water Agt	Mash	0 min.
0.19 ml	Lactic acid	Water Agt	Sparge	0 min.
0.75 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-05 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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