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UMEAD 23 (EC-1118)

Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 310 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Saturday April 1st 2023

Original Gravity:

1.101

Final Gravity:

1.015

ABV (standard):

11.3%

IBU (tinseth):

0.0

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,900 g	Honey3900 g Honey	35	2	47.9%
240 g	Cane Sugar240 g Cane Sugar	46	0	2.9%
4,000 g	Brown Sugar4000 g Brown Sugar	45	15	49.1%
8,140 g / $ 0.00

Yeast

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-06 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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