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Hazy - NEIPA 11gal

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16.29 gallons
Post Boil Size: 14.41 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday April 1st 2023

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

40.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Weyermann - Pilsner8 kg Pilsner	36	1.5	76.2%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	14.3%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	9.5%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 oz	Mosaic5.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	21.46	21.2%
5.50 oz	Citra5.5 oz Citra Hops	Pellet	11	Whirlpool	15 min	18.88	21.2%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	1 days		9.6%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		9.6%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	5 days		19.2%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		19.2%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 oz	Mosaic (Pellet)	21.46	50%
13 oz	Citra (Pellet) 12.999999970263 oz Citra (Pellet) Hops	18.88	50%
26 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.13 gal	Strike	158 °F	149 °F	5 min
	Steeping	149 °F	149 °F	90 min
5 gal	Fly Sparge	165 °F	165 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Escarpment Labs - Vermont Ale

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 40 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2024-05-31 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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