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Australian Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday April 1st 2023

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

50.8

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	38	3.75	66%
120 g	Munich120 g Munich	37	6	7.9%
120 g	Joe White - Caramalt120 g Caramalt	34.5	21.17	7.9%
120 g	American - Caramel / Crystal 40L120 g Caramel / Crystal 40L	34	40	7.9%
120 g	New Zealand - Rolled Barley120 g Rolled Barley	35.4	1.7	7.9%
35 g	Briess - Midnight Wheat Malt35 g Midnight Wheat Malt	25	550	2.3%
1,515 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Vic Secret5 g Vic Secret Hops	Pellet	15.5	Boil	0 min		8.3%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	0 min		8.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	15 min	35.93	16.7%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Boil	0 min		16.7%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	7.13	8.3%
5 g	Vic Secret5 g Vic Secret Hops	Pellet	15.5	Whirlpool	0 min	7.75	8.3%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		16.7%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Vic Secret (Pellet) 30 g Vic Secret (Pellet) Hops	7.75	50%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	43.06	33.3%
10 g	Galaxy (Leaf/Whole) 10 g Galaxy (Leaf/Whole) Hops		16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			68 °C	65 °C	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-01 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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