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Sabro smash ipa

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 81.52 liters
Post Boil Size: 78.2 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 290 calories (Per 500ml)
Carbs: 31.5 g (Per 500ml)

Created: Saturday April 1st 2023

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

21.4

SRM (morey):

6.4

Mash pH

5.4

Cost €

23.06

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18.50 kg	Bestmalz - German - Vienna18.5 kg German - Vienna	0.94 € / kg 17.39 €	37	4	98.4%
0.30 kg	Bestmalz - German - Acidulated Malt0.3 kg German - Acidulated Malt	1.52 € / kg 0.46 €	27	3.4	1.6%
18.80 kg / 17.85 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Sabro15 g Sabro Hops	48.50 € / kg 0.73 €	Pellet	14	Boil	30 min	5.03	9.7%
20 g	BSG - Sabro20 g Sabro Hops	48.50 € / kg 0.97 €	Pellet	14	Boil	20 min	5.28	12.9%
30 g	BSG - Sabro30 g Sabro Hops	48.50 € / kg 1.46 €	Pellet	14	Boil	10 min	4.75	19.4%
40 g	BSG - Sabro40 g Sabro Hops	48.50 € / kg 1.94 €	Pellet	14	Whirlpool	10 min	3.73	25.8%
50 g	Sbbro cryo50 g Sbbro cryo Hops		Pellet	7.7	Dry Hop	10 days	2.57	32.3%
155 g / 5.09 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	BSG - Sabro (Pellet) 105 g Sabro (Pellet) Hops	48.50 € / kg 5.09 €	18.79	67.8%
50 g	Sbbro cryo (Pellet) 50 g Sbbro cryo (Pellet) Hops		2.57	32.3%
155 g / 5.09 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	75 °C	67 °C	60 min
41 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
19 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Canning Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:	0.12 € / g 0.12 €
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 399 B cells required

0.12 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Sabro smash ipa

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