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Pumpkin Spice Pale Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday April 1st 2023

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	New Zealand - Pilsner Malt4.6 kg Pilsner Malt	37.3	1.93	80.1%
0.57 kg	New Zealand - Light Crystal Malt0.57 kg Light Crystal Malt	35.4	31.98	9.9%
0.57 kg	Gladfield - Rye Malt0.57 kg Rye Malt	35	3	9.9%
5.74 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 tsp	Cinnamon	Spice	Mash
1 tsp	Nutmeg	Spice	Mash
1 tsp	Clove	Spice	Mash
1 tsp	Ginger	Spice	Mash

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	20 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-01 06:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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