Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Perle0.9 oz Perle Hops |
|
Pellet |
8 |
Boil
|
60 min |
14.13 |
52% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
4.42 |
28.9% |
0.33 oz |
Willamette0.33 oz Willamette Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
4.92 |
19.1% |
1.73 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
Protease |
Strike |
131 °F |
131 °F |
15 min |
|
Beta |
Steeping |
131 °F |
146 °F |
90 min |
6 gal |
|
Sparge |
16 °F |
185 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
90 min. |
12 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
6 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
90 min. |
3 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
2 ml |
Glucabuster
|
|
Other |
Mash |
1 hr. |
2 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
1 hr. |
0.10 ml |
Foam Axe
|
|
Other |
Boil |
90 min. |
10 g |
CellarScience - FermFed
|
|
Other |
Boil |
5 min. |
3 g |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
5 min. |
2 each |
Kick Carrageenan
|
|
Fining |
Boil |
5 min. |
2 ml |
ALDC Enzyme
|
|
Other |
Primary |
10 days |
2 ml |
Clearzyme
|
|
Fining |
Primary |
10 days |
11 ml |
SilaFine
|
|
Fining |
Kegging |
2 days |
Priming
Method: co2
Amount: 14.95 psi
Temp: 39 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Nothin Clean" Märzen beer recipe by DanMart. All Grain, ABV 5.89%, IBU 23.47, SRM 9.37, Fermentables: (Munich Type II (Dark), No.19 Floor Malt Maris Otter, Rice Hulls) Hops: (Perle, Hallertau Mittelfruh, Willamette) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), Kick Carrageenan, ALDC Enzyme, Clearzyme, SilaFine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-19 21:05 UTC
- Snapshot Created: 2023-04-01 04:42 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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